How Sensory Marketing Makes Your Mouth Water (and Your Wallet Lighter)
- Sneha Prasad
- Nov 6, 2024
- 2 min read

Image source: Jacquemus instagram
If I tell you to think about a pressure cooker whistle - shrill, but it is almost like a prelude to a culinary ballet! Yes, you can recall the sound, but with that comes the warmth of your grandmother's kitchen - the smell. Now, if I tell you to think of your school canteen - imagine your favourite dish right now - you will be able to recall the exact taste in your mouth!In the realm of marketing, brands are constantly seeking innovative ways to connect with consumers on an emotional level. Enter: sensory marketing - It's a sensory experience that engages our sight, smell, taste, touch, and hearing.
In the age of digital shopping, these brands are setting themselves apart by appealing to the senses and redefining the online retail experience.
By incorporating food into marketing strategies, brands can:
Evoke Nostalgia: Food often triggers fond memories and emotions, creating a sense of comfort and familiarity.
Stimulate the Senses: Visualising and imagining the taste, smell, and texture of food can make a product more appealing.
Create a Unique Brand Identity: Food can be used to establish a distinct brand personality and differentiate from competitors.
Foster Community and Shared Experiences: Food brings people together, and brands can leverage this to build a sense of community among their customers.
Jacquemus does it so well too!



Image source: Jacquemus instagram
This fashion brand frequently incorporates food motifs into its collections, from bag shapes resembling fruits to clothing adorned with pastry prints. This playful approach adds a touch of whimsy and makes the brand more memorable.Food is a universal language, capable of transcending cultural barriers and sparking deep emotional responses.
The Future of Food-Inspired Marketing
As consumers become more discerning and seek authentic experiences, food-based marketing is likely to continue to grow in popularity. Brands that can effectively use food to evoke emotions, create desire, and build a strong brand identity will have a significant advantage in the competitive marketplace. There are brands that you or me cannot try before buying. Like a Rhodes lip balm, or a skims bodysuit. Instead, the food denoted in their marketing makes you almost smell, touch, feel it - giving you a sense of what luxury feels like. The butter texture to the bodysuit or the raspberry smell of the balm on your lips. Product demo without the product, relying solely on sensory cues.


Image source: Rhodes Instagram
By understanding the psychology behind food marketing and leveraging the power of sensory experiences, brands can create more compelling and effective campaigns. Whether it's through visual imagery, storytelling, or product collaborations, food can be a powerful tool to elevate a brand and leave a lasting impression on consumers.
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